Lentils Red Split Organic / 250g

$3.70

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Organic red split lentils cook quickly and because they do not hold their shape well make excellent curries, purees and soups i.e. they become mushy! They are often chosen as they break down easily and add great flavour & texture. 

Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year. They are the fastest cooking of all the lentils and are often used in Indian cuisine.

Lentils are legumes along with other types of beans. They grow in pods that contain either one or two lentil seeds that are round, oval or heart-shaped disks and are oftentimes smaller than the tip of a pencil eraser. They may be sold whole or split into halves with the brown and green varieties being the best at retaining their shape after cooking.

Ingredients: Organic split whole red lentils.

Origin: India

Serving Size: 50g

  Av per 100g
Energy (kj): 1272
Protein (g): 24.5
Carbohydrate (g): 38.6
Sugars (g): 1.5
Fat Total (g): 2
Fat Saturated (g): 0.3
Sodium (mg): 5
Fibre (g): 13.7

A bit of lentil trivia!

Lentils are believed to have originated in central Asia, having been consumed since prehistoric times. They are one of the first foods to have ever been cultivated. Lentil seeds dating back 8000 years have been found at archeological sites in the Middle East. Lentils were mentioned in the Bible both as the item that Jacob traded to Esau for his birthright and as a part of a bread that was made during the Babylonian captivity of the Jewish people.

For millennia, lentils have been traditionally been eaten with barley and wheat, three foodstuffs that originated in the same regions and spread throughout Africa and Europe during similar migrations and explorations of cultural tribes. Before the 1st century AD, they were introduced into India, a country whose traditional cuisine still bestows high regard for the spiced lentil dish known as dal. In many Catholic countries, lentils have long been used as a staple food during Lent. Currently, the leading commercial producers of lentils include India, Turkey, Canada, China and Syria.

 

(1008RedSplitLentilP)

SKU 1008RedSplitLentilP
Barcode # 1008RedSplitLentilP
Brand Bulk

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