The "mother" of vinegar is a dark, cloudy sediment. Only present in raw, unfiltered apple cider vinegar, it naturally occurs as connected strand-like chains of protein enzyme molecules. Many people believe it is the "mother" that is what provides so many health benefits.
Unpasteurised and not distilled (which retains the Mother and benefits).
Contains: Calcium, iron, sodium, potassium, malic acid and pectin are just a few of the beneficial nutrients in organic raw apple cider vinegar. Potassium can help you avoid a runny nose, malic acid fights harmful organisms, acetic acid balances pH levels, and pectin supports normal blood pressure and lipid profiles.
Ingredients: Organic apples, seed vinegar
Origin: United States
Serving Size: 15g
|Av per 100g|
|Fat Total (g):||0|
|Fat Saturated (g):||0|
|Brand||Honest to Goodness|