Organic arrowroot powder sometimes called arrowroot starch is a great gluten-free thickener. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. It can used as a thickening agent especially when a clear or glossy appearance is desired.
This organic arrowroot is the easily digestible starch obtained from the arrowroot plant, Maranta arundinacea. The starch is removed from the fibrous component of the root before being dried and finely ground.
Ingredients Organic Arrowroot (Curcuma angustifolia)
Av. Per 100g
Energy (kj) 1453 Protein (g) 0.1 Fat Total (g) 0.2 Fat Saturated (g) 0 Carbohydrate (g) 84.5 Sugars (g) 0 Sodium (mg) 2
Serving Size (g) 5