Chaga and Lion’s Mane Iced Mushroom Mocha
Author: Bec 'Lore' Lambert


Here’s a recipe for my morning ‘Cognitive Upgrade Coffee’.
Chaga and Lion’s Mane Iced Mushroom Mocha
- 3/4 cup cold coffee (your choice: caffeinated or caffeine free), OR for a totally caffeine-free version, replace with 1 tsp extra Chaga mixed with a very small bit of hot water – make sure its cooled.
- 1 tsp Chaga mushroom extract
- ½ tsp Lion’s Mane
- ¼ cup plant-based milk (I use tinned organic coconut milk)
- 1 tbsp cacao powder
- ¼ tsp MCT oil
- Optional: sweetener (if that’s your thing)
- Ice (to add into your glass)
Directions:
- Mix the Chaga and Lion’s Mane with a very small bit of boiled water (just enough to dissolve them), cool it with some ice or let it sit and cool.
- Add all ingredients into a blender and blend on high for a minute. If you don’t have a blender try mixing it up in one of those protein drink shakers.
- Add the ice into your cup and pour in the blender mixture.
- Feeling decadent? Add some vanilla (plant-based) ice cream. It’s a Great Way to start the morning!
Our Teelixir mushroom powders are ideal for this recipe and adding to smoothies and stuff!