Chaga and Lion’s Mane Iced Mushroom Mocha

Author: Bec 'Lore' Lambert  

Here’s a recipe for my morning ‘Cognitive Upgrade Coffee’.

Chaga and Lion’s Mane Iced Mushroom Mocha

  • 3/4 cup cold coffee (your choice: caffeinated or caffeine free),  OR for a totally caffeine-free version, replace with 1 tsp extra Chaga mixed with a very small bit of hot water – make sure its cooled.
  • 1 tsp Chaga mushroom extract
  • ½ tsp Lion’s Mane
  • ¼ cup plant-based milk (I use tinned organic coconut milk)
  • 1 tbsp cacao powder
  • ¼ tsp MCT oil
  • Optional: sweetener (if that’s your thing)
  • Ice (to add into your glass)

Directions:

  • Mix the Chaga and Lion’s Mane with a very small bit of boiled water (just enough to dissolve them), cool it with some ice or let it sit and cool.
  • Add all ingredients into a blender and blend on high for a minute. If you don’t have a blender try mixing it up in one of those protein drink shakers.
  • Add the ice into your cup and pour in the blender mixture.
  • Feeling decadent? Add some vanilla (plant-based) ice cream. It’s a Great Way to start the morning!

Our Teelixir mushroom powders are ideal for this recipe and adding to smoothies and stuff!


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