It takes 2.25kg of beans to make just 1kg of cacao butter. Most cacao butter is extracted at high heat, sometimes using solvents, thus destroying the Vitamin E content and often has pesticide residue, but not ours!
It's certified organic
The edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It's traditionally been used as a rich natural moisturiser; as a sexy and decadent massage oil; for soothing babies sore bums; in organic- based cosmetics like lipstick and balm, and in luxury soapmaking.