Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh.
Coconut flour is obtained as a side product from the coconut oil extraction process. After the coconut meat is pressed out from the flesh, the remaining solids are ground. The final product is a fine powder that has numerous gastronomical uses. It is considered a super-food due to the wide array of nutritional benefits.
Origin: Sri Lanka