This crispibread is loaded with the goodness of complex carbohydrates combined with excellent dietary fibre value. This product is light, crunchy and offers an outstanding 19% dietary fibre content. It is the ideal alternative to bread or heavier type of crackers and has less than 0.4g fat per serving.
Brown Rice Flour, Wholegrain Sorghum, Psyllium (17%), Rice Bran, Salt.
Made in Australia