Grown in the valleys of the Malatya region of Turkey these dried apricots are full of goodness and flavour. They contain nutrients such as Vitamin A which promotes healthy vision.
They are removed from the trees when they reach their peak flavour and are then laid out in the sun to dry naturally.
Because no preservatives are added i.e. sulphur dioxide (E220 or 220), the natural and organic sun dried apricot is light brown to brown in colour and drier than conventional sun dried apricot