Organic fenugreek seeds are slightly bitter in flavour.
Fenugreek is commonly used to enhance the flavour of meat, fish and vegetable dishes, as well as an ingredient in spice blends. Add to lentil, soups and dhals. Fenugreek is great in chutneys and pickles.
Fenugreek is a plant in the family Fabaceae. It is used both as a herb (the leaves) and as a spice (the seed). Fenugreek is cultivated worldwide as a semi-arid crop and is a common ingredient in many curries.