Preserve your food the natural way with this German made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delicious foods which are much better for your health!
The fermenting valve effectively provides an airlock, allowing gases to vent naturally from your jar without your intervention, which can introduce harmful yeasts or excessive oxygen to the fermenting product.
You will receive the glass lid with grommet, airlock, rubber seal, clamps and one 1.5 litre cylinder jar.
If you want a dunking weight to suit this jar you need the small or medium size one.
Note that as part of the manufacturing process, some burring of the glass can occur around the top surface near the grommet. This does not affect the seal or the food inside the jar.
Size: 22 x 11 cm