Pressed Purity Macadamia Oil is cold pressed from Australian grown macadamia nuts and is naturally rich in essential fatty acids.
Macadamia nut oil has a unique, sweet nutty flavour that makes a fantastic base for salad dressings, marinades as well as used in baking recipes.
This oil has a very high smoking point, making it excellent for frying and adding flavour to stir-fry dishes.
Macadamia oil is also very moisturising, regenerating and softening for the skin due to its high level of monounsaturated fatty acids.
Macadamia nut oil is ideal for pan frying fish or veal, and for marinating BBQ meats. It may also be used to flavour your cakes and slices and other favourite recipes. Beneficial and nourishing to dry skin if used externally.
Fast becoming a favorite cooking oil, chefs love the mild nutty flavours and very high heat tolerance.