Gluten free, nutrient dense, wholefood, wrap mix.
Makes 10-12 soft wraps.
Ingredients are gluten and grain free, vegan, dairy free, egg free, and nut free. The wrap mix is a carefully formulated combination of natural and organic ingredients to give you light, flexible wraps that are wholesome and highly nutritious. Make a batch and keep them in a ziplock bag in the fridge for 1 week or 3 months in the freezer.
You can also brush lightly with oil, cut into wedges and bake in the oven til crisp to make crunchy dippers that are very addictive!
wholemeal gluten free flour (organic coconut flour, organic buckwheat flour, organic golden flaxseed flour, organic psyllium, Australian green banana flour) organic tapioca flour,organic black chia seed, baking powder, Kfibre™, yeast.
Stir to combine all the ingredients. Allow the dough to rest for 10 minutes.
Divide into 15 pieces. Shape each piece into a flat, round disc approx 5cm in diameter.
Roll each piece between 2 pieces of baking paper into a 22cm disc.
Heat a pan and either dry-fry or add a teaspoon of oil or coconut oil to the pan.
Cook the wrap for 1 minute each side.
Allow to cool completely before storing in a ziplock bag in the fridge or freezer.
|Brand||The Gluten Free Food Co|