Wrap Mix Soft and Flexible 350g


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Gluten free, nutrient dense, wholefood, wrap mix.

Makes 10-12 soft wraps.

 Ingredients are gluten and grain free, vegan, dairy free, egg free, and nut free. The wrap mix is a carefully formulated combination of natural and organic ingredients to give you light, flexible wraps that are wholesome and highly nutritious. Make a batch and keep them in a ziplock bag in the fridge for 1 week or 3 months in the freezer.

 You can also brush lightly with oil, cut into wedges and bake in the oven til crisp to make crunchy dippers that are very addictive!

Ingredients: wholemeal gluten free flour (organic coconut flour, organic buckwheat flour, organic golden flaxseed flour, organic psyllium, Australian green banana flour) organic tapioca flour,organic black chia seed, baking powder, Kfibre™, yeast.


  • Stir to combine all the ingredients. Allow the dough to rest for 10 minutes.
  • Divide into 15 pieces. Shape each piece into a flat, round disc approx 5cm in diameter.
  • Roll each piece between 2 pieces of baking paper into a 22cm disc.
  • Heat a pan and either dry-fry or add a teaspoon of oil or coconut oil to the pan.
  • Cook the wrap for 1 minute each side.
  • Allow to cool completely before storing in a ziplock bag in the fridge or freezer.


SKU 1262
Barcode # 702785165430
Brand The Gluten Free Food Co
Shipping Weight 0.4150kg

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