Organic ginger powder is widely used in Asian food. Ginger powder adds warmth and flavour to the dish. It is often used in stir-frys and curries but also in baking.
Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. It creates great warmth and flavour in dishes but is also connected to Ayurvedic medicine to relieve colds, sore throat and coughs. It also has analgesic, sedative, anti-inflammatory and antibacterial properties. Ginger also contains numerous vitamins and minerals like pyridoxine, pantothenic acid, potassium, manganese, copper and magnesium.
As a result, it is linked to reducing nausea and studies have shown could alleviate migraines.
Origin: Sri Lanka