Organic polenta made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta cooks quickly and is naturally gluten free.
Polenta is a dish made from boiled cornmeal which is produced from ground maize. It is very quick to cook and is naturally gluten free. It was originally a peasant food, valued because of its nourishing content. Now it has been given new life with rich toppings such as meat and mushroom sauces as well as the addition of vegetables, beans and cheeses into the mixture.
Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!