Organic white bakers flour is made by milling the whole wheat grain and sieving off the bran. This is an all purpose flour suitable for most everyday cooking needs. Protein content is approximately 13%.
Organic Unbleached White Bakers Flour has not been bleached and does not contain any additives or preservatives. It has a creamy colour unlike most white flours. Organic unbleached white bakers flour is an ideal general purpose bakers flour with a protein content of approximately 13% ideal for baking breads, muffins and cakes.
(Wholewheat Bakers Flour has approx 11%).