Vindaloo gluten free simmer sauce. Some like it hot! This fiery and popular sauce originated in Goa, in the south of India. A favourite in the days of the Raj as well as today, this dish is full of flavour and is enjoyed by curry lovers around the world.
Ingredients Water, Onion, Tomato Paste (7%), Vinegar (7%), Spices (5%), Sunflower Oil, Garlic, Ginger, Salt, Corn Starch, Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Oleoresin).
A bit of history, The Portuguese traders that came to India in the 14th century brought spices that were not indigenous to India. At the colony of Goa, on the south west coast of India, Portuguese foods and flavours were absorbed into Indian cuisine over time. Often called 'the king of curries', Vindaloo is for seasoned connoisseurs, particularly in the western world. A tasty Vindaloo is highlighted by the correct pungency of chilli, vinegar and other exotic spices that make this dish so typical of India
|Brand||Passage to India|