This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground) with no bleaching or refinement. It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods.
Approx 11% protein (White Bakers Flour has approx 13%).
Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place. To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.